You may remember this from last year, but I wanted to share again. Enjoy!
Wednesday, February 13, 2013
Tuesday, February 12, 2013
I will include the recipe for your convenience:
- 1 bag of frozen hash browns (I used shredded)
- 3 cans of chicken broth
- 1 can cream of chicken
- 1 block of cream cheese (regular)
- 1 small onion (chopped)
- salt and pepper
put everything in crock pot except cream cheese and cook 4-6 hr on high. Mix cream cheese in about 1 hour before serving. Cook until thoroughly melted. Serve with you favorite toppings. I loaded mine up like I would a loaded baked potato.
Posted by amanda persinger at 11:35 AM